Vineyard Restobar

Vineyard Restobar is a dining and nightlife venue at Conrad, Etihad Towers in Abu Dhabi. The setting combines a restaurant, cocktail bar and lounge, with an atmosphere shaped by music, considered interiors and an evening-focused approach to dining. It suits occasions that call for a polished setting, including business lunches, dinners, group gatherings and private celebrations.

The food centres on Indian cooking, particularly tandoor preparations and royal-style grills. The menu also includes a wider selection of restobar dishes, creating a format that moves beyond a single-course dining experience. Tandoor-led flavours provide the strongest sense of identity, while the broader menu supports relaxed meals, shared dining and more formal occasions.

Drinks are an important part of the experience. Crafted cocktails sit alongside a selection of spirits and premium beer, giving the venue a clear lounge and nightlife character. The bar programme works for an after-work drink, a pre-dinner gathering or an evening that continues around the table. A happy-hour service is also part of the venue’s drinks offering.

Vineyard’s design is intended to bring food, sound and atmosphere together rather than treat the restaurant and bar as separate spaces. The result is a sophisticated lounge environment with enough flexibility for different types of visits. The venue can accommodate business dining during the day, while later service is geared towards dinner, cocktails and social occasions.

Private dining and events form another part of the offering. Corporate gatherings, private parties, birthdays and anniversaries can be arranged with bespoke menus. Event support can include table arrangements, audio-visual setup and coordinated planning, with private dining available for groups ranging from 10 to 80 guests. The setting is therefore suited to organised celebrations as well as smaller evening meals.

Located in Al Bateen within the Etihad Towers complex, Vineyard Restobar offers a composed alternative to a conventional restaurant or standalone bar. Its combination of Indian tandoor cooking, grill-led dishes, cocktails and lounge ambience makes it a natural choice for diners seeking food and drinks in the same destination, particularly for evening plans and hosted occasions.