The MAINE Oyster Bar & Grill Restaurant, JBR Dubai

The MAINE Oyster Bar & Grill is a seaside brasserie on the ground floor of the DoubleTree by Hilton in JBR, Dubai. Its menu reflects North American roots while drawing on the relaxed character of a traditional brasserie, with seafood, European classics and American comfort dishes sharing the table.

A raw bar forms the centre of the dining experience, with oysters, live lobster, fresh seafood and crudo. The wider menu extends to steaks, chops, fish, pot roasts and steamers, giving the restaurant a broad appeal for diners who prefer either lighter seafood dishes or more substantial brasserie fare. A concise wine list and a cocktail-led bar complement the food.

The interior combines a post-industrial brasserie look with a meat-packing-inspired feel and retro-vintage details. The result is informal and characterful rather than formal, with a relaxed New England influence running through the setting. Water views add to the seaside atmosphere, while the long bar gives the venue a social focus for drinks and casual dining.

The atmosphere changes through the day. Families and mixed-age groups are suited to the daytime setting, while evenings attract a more social crowd around the bar and dining room. All ages are welcome, and the restaurant also caters to group bookings. Smart-casual dress suits the overall mood.

The MAINE works for a full meal, a seafood-focused visit or drinks and small plates at the bar. The raw bar makes it a natural choice for oyster and seafood fans, while the wider menu provides familiar options for groups with different preferences. Its JBR location makes it a practical restaurant stop for visitors staying around Dubai Marina and the beach district, as well as for Abu Dhabi diners visiting Dubai for a meal.

The kitchen serves daily from midday until midnight. Reservations are available online or by telephone, and walk-ins are accepted subject to availability. Advance planning is particularly sensible for weekend dining.