Son of a Fish

Son of a Fish is a Greek seafood restaurant at Dubai Harbour, bringing the character of the Athenian Riviera to the Dubai Marina area. The venue is centred on the relationship between the sea and fire, with a setting designed for meals that can extend through the afternoon and into the evening.

The food focuses on seafood and fire-grilled cooking, with dishes intended to be shared around the table. Meze provides a relaxed way to start or build a meal, while the drinks selection includes ouzo, wine and other options suited to a long lunch or sunset gathering. Main courses, desserts, drinks and wines are presented in separate menu sections, giving the experience a clear progression from food to after-dinner dining.

Son of a Fish has a day-to-night character. Lunch is positioned as an unhurried occasion that can continue into drinks around sunset, while dinner brings a livelier atmosphere shaped by the sound of the sea and a stronger evening rhythm. The venue suits diners looking for a social meal rather than a quick stop, especially when shared food, wine and conversation are part of the plan.

Its location at Dubai Harbour Pier Club places the restaurant within Dubai Harbour and adjacent to Bar Du Port. The waterfront setting supports the restaurant’s coastal identity without taking attention away from its Greek seafood focus. For Abu Dhabi diners planning a Dubai meal, the venue offers a Greek-led seafood format in a marina-side setting.

Son of a Fish works for long lunches, sunset drinks, relaxed dinners and occasions built around sharing. Private dining is also available, adding another option for hosted meals and group occasions. The overall style combines Athenian Riviera inspiration, fire-led cooking, seafood, meze and an atmosphere that shifts from daytime ease to evening energy.