Martabaan by Hemant Oberoi

Abu Dhabi



At a glance

Ideal for
Known for
contemporary Indian cuisine in a palace setting
Features
Price
$$$$ Very Expensive
Local tip
A table booking is the practical first step, particularly when a private dining room or a more secluded setting is preferred.

Martabaan by Hemant Oberoi presents contemporary Indian cuisine in the Emirates Palace on Abu Dhabi’s West Corniche. The restaurant combines a classic Indian culinary foundation with a modern approach, creating a dining experience shaped by refined presentation, layered flavours and a formal setting.

The restaurant’s culinary identity is connected with Hemant Oberoi’s long career in Indian hospitality and his distinctive interpretation of regional traditions. Its menu is guided by signature ideas including Temple Cuisine and Iron Cuisine, reflecting an interest in technique, heritage and carefully developed flavour profiles. The overall style is contemporary classic rather than casual, making Martabaan suited to occasions that call for a polished meal.

Martabaan is set against the Arabian Gulf, giving the dining room a coastal palace setting. The atmosphere is opulent and composed, with the surroundings contributing to the sense of occasion without taking attention away from the food. The setting works for celebratory dinners, formal meetings and relaxed occasions where a considered Indian meal suits the mood.

The Tikka Le’ Bar adds a separate drinks-led element to the restaurant. It serves signature cocktails and provides a place to begin an evening or continue the experience after dinner. The combination of Indian cuisine and a dedicated cocktail bar gives the venue more range than a standard restaurant format while retaining its formal character.

Private dining rooms are also part of the experience, offering a more secluded setting for gatherings and special occasions. These spaces complement the main restaurant’s elegant atmosphere and may suit groups seeking a quieter meal. Across the venue, the focus remains on contemporary Indian cooking, formal hospitality and a setting connected to one of Abu Dhabi’s established palace hotels.

Martabaan suits diners interested in Indian cuisine presented through a modern lens, as well as guests looking for an opulent setting for an evening meal. Its location, Gulf backdrop, cocktail bar and private dining facilities make it appropriate for occasions ranging from intimate dinners to more structured group events.

Frequently Asked Questions

Reservations can be made through the venue’s Book Table service.
Martabaan is at Emirates Palace Mandarin Oriental on West Corniche Road in Al Ras Al Akhdar, Abu Dhabi.
The restaurant serves contemporary Indian cuisine with a classic foundation.
The menu is Indian, while specific dietary requirements should be confirmed with the restaurant when making a reservation.
Private dining rooms are available as part of the venue’s dining facilities and may suit private gatherings.
Families should confirm seating arrangements and any age-related policies directly with the restaurant before booking.
A private dining room should be requested during the reservation process so the restaurant can confirm availability.
The venue’s published dining facilities focus on the restaurant, Tikka Le’ Bar and private dining rooms; outdoor seating should be confirmed directly.
Martabaan suits diners seeking contemporary Indian cuisine, formal surroundings, cocktails or a private dining setting.

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