koshari tom and basal كشرى توم اند بصل ابوظبي
Abu Dhabi
At a glance
Koshari Tom and Basal is an inexpensive restaurant in Abu Dhabi focused on koshari, a familiar Egyptian dish built around a filling combination of grains, pasta, legumes and toppings. The venue’s name also highlights tom and basal, meaning garlic and onions, giving the restaurant a clear focus on the flavours commonly associated with its speciality.
The restaurant is located at 45, beside Gad Restaurant, in Al Khalidiya, West 4. Its setting makes it a practical option for people looking for a straightforward meal in the Khalidiya area rather than a formal dining experience. The venue supports dine-in, takeaway and delivery, so the same food can suit a quick stop, a meal taken away or an order delivered elsewhere in Abu Dhabi.
Koshari is generally recognised as a substantial, comforting dish, and the restaurant’s name places that preparation at the centre of its identity. Garlic and onions are especially associated with the dish’s savoury character, while the base ingredients provide a filling format. The available venue details support a focused restaurant concept rather than a broad description of multiple cuisines, so Koshari Tom and Basal is best presented as a destination for koshari and related accompaniments.
The restaurant is also listed as good for groups. That makes the dine-in format suitable for casual shared meals and informal gatherings, while takeaway and delivery add flexibility for group orders or meals enjoyed away from the venue. Its inexpensive price level supports a casual approach to dining, without requiring the setting of a special-occasion restaurant.
For visitors exploring Khalidiya, the nearby Gad Restaurant landmark helps identify the location. The address is 45, beside Gad Restaurant, Al Khalidiya, West 4, Abu Dhabi, United Arab Emirates. Koshari Tom and Basal combines a clearly defined Egyptian food focus with several practical service formats, making it suitable for diners seeking a filling koshari meal, people arranging food for a group, and those who prefer takeaway or delivery.