COYA Abu Dhabi

COYA Abu Dhabi is a Peruvian fusion restaurant at Four Seasons Hotel, The Galleria, on Al Maryah Island. Its food combines Peruvian flavours with modern culinary techniques, creating a menu shaped by the country’s varied culinary traditions and the restaurant’s contemporary approach.

The menu centres on familiar Peruvian formats interpreted for a modern restaurant setting. Ceviches bring fresh, bright flavours, while tiraditos offer a delicate presentation of seafood with carefully balanced seasoning. Anticuchos add a more substantial option, reflecting the grilled-skewer tradition associated with Peruvian cooking. Together, these dishes provide a varied way to explore the cuisine, whether through individual plates or a shared meal.

The pisco bar forms an important part of the experience. It serves classic Peruvian cocktails such as the Pisco Sour alongside COYA signature drinks and localised creations inspired by Abu Dhabi. Mixologists prepare the cocktails in a lively bar setting, making the space suitable for a drink before dinner, a social gathering or a special celebration. The drinks list also includes premium spirits and other mixed drinks.

Music contributes to the restaurant’s character. Latin American sounds and live music experiences add energy to the setting, giving the venue a more animated feel than a purely quiet dining room. The combination of food, cocktails and music creates a social restaurant atmosphere that suits diners looking for an evening shaped by both cuisine and entertainment.

COYA’s style is well suited to food lovers interested in Peruvian flavours, as well as groups seeking a restaurant for a celebration or shared dining occasion. The venue also has a private events offering, allowing event arrangements to be discussed separately with the restaurant. Its location within The Galleria makes it a convenient choice for visitors already spending time on Al Maryah Island.

Reservations are available through the venue’s table-booking service. The restaurant’s food, pisco bar and music can be experienced as connected parts of one visit, while the menu’s ceviches, tiraditos and anticuchos provide a clear introduction to its Peruvian focus.