Asmak al Sultan Restaurant
Abu Dhabi
At a glance
Asmak al Sultan Restaurant is located in Al Shahama, in New Shahamah, Abu Dhabi, with a menu centred on seafood prepared in several traditional and contemporary styles. The selection covers whole fish, fish sold by weight, prawns, squid, lobster, crab, oysters and mixed seafood, alongside a smaller range of chicken dishes, salads, starters, rice, noodles, soups, desserts and drinks.
Grilled and fried fish form a major part of the menu. Fish can be prepared over charcoal for a smoky flavour, fried with a crisp coating, or cooked with lighter combinations such as oil and lemon. Salt-and-lemon preparations, Arabic-style grilling and dishes served with tahini sauce offer different directions for diners who prefer simple seasoning, traditional flavours or a creamy accompaniment. The menu also includes fish cooked with vegetables, tomato-based sauces, mushrooms and green peppers.
Supreme fish and sea bass are presented in several formats, including grilled, fried, Arabic-style, Tripoli-style, Sanjari-style and salt-and-lemon preparations. These meals commonly come with white rice, vegetables, lemon and red or white sauces. Kanad is available grilled or fried with rice and sauces, while seafood platters combine fish with prawns, squid, oysters and other selections for a broader meal.
For shared dining, the restaurant offers seafood combinations and larger platters that bring together grilled fish, fried seafood, rice, vegetables and sauces. Other menu sections include seafood buckets, casseroles, stews, lobster trays and mixed fruit-of-the-sea dishes. Soup, noodles and rice provide alternatives to the main grilled and fried dishes, while chicken, salads, appetisers, juices and desserts add further choice.
The menu suits diners looking for straightforward seafood meals, charcoal-grilled fish, crisp fried preparations or mixed platters for the table. Individual fish meals are available alongside dishes designed for sharing, and takeaway and delivery ordering are also offered. Fish by weight gives diners a way to select a larger whole fish and choose between grilling and frying, while set meals pair the main seafood with rice, vegetables, lemon and sauces.
